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Meals vary per occasion and our staff can accommodate a variety of special dietary needs. Our breakfasts always include yogurt, fresh fruit, juice, and milk. Lunch and dinner includes fresh fruit, salad, side courses, and dessert.
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Our kitchen staff are well-versed in allergy protocol and special dietary needs. Because of the increasing prevalence of nut allergies, we are a nut-free facility. We can accommodate gluten-free, vegetarian, and vegan diets, as well as more specific requests. If you have further questions, please contact WCR at 415.491.6600
SPECIAL DIETARY NEEDS
RT DIETARY NEEDS
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